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Did you like the papa a la huancaina (Huancayo-style potatoes)? you must try the ocopa. It has a different sauce, but equally delicious. This version (one of the best, I think) comes from Arequipa, a region located in the south of Peru. The yellow chili/pepper, peanuts, fresh cheese and black mint give it an...
This week in Madrid, the world's leading chefs, food critics, restaurateurs, and foodies have convened for the sixth annual culinary extravaganza: Madrid Fusión. Since its inception in 2003, Madrid Fusión has become one of the leading gastronomic events in the world. The theme for this year's version is Gastronomy, the Internet and New Technologies. For the fifth consecutive year, Peru has been proudly represented at this world-class gastronomic summit. The venerable Javier Wong at Madrid Fusión Photo: RPP...