Blt Magazine

En La tribu de los cafres el 2007.06.28

By: Luis A. Ponce Appoint Magazine - June 2007 BLT Steak at the Ritz-Carlton San Juan, with its combination of beiges and maroons, feels sharp and timeless. The earthiness of the locale and the beautiful open kitchen that commands the dinning room say a lot about the concept and philosophy behind BLT (which stands for Bistro Laurent Tourondel) Steak: blending the true spirit of an American steakhouse with the sophistication and joie de vivre of a French bistro. French-trained chef and famed New York City...