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There is a lot of ways to prepare the mussels, of course. But in Callao, the main port of Peru, there is a special one: the mussels are cooked a little and then they’re served with a mix of lemon juice, corn kernels, yellow chili/pepper, rocoto… It’s almost a tradition to eat the choros a la chalaca in summer, after going to the beach (or in the beach, in some restaurant). But if you come to Peru, you can try it in any cebichería - this is the name of the restaurants which sell cebiche....
el 2008.04.17
