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No, this isn’t the same than the escabeche de pescado (pickled fish) - but it’s very good too!. It’s prepared with tuna or some white fish, olive oil, Mirasol chili/pepper, garlics, onions, white wine, vinegar… yes, ok, it requires a little of work, but… all good things (and good food) needs a little effort....
2 Tbs. Granulated Sugar 6 Tbs. Thai Kitchen Fish Sauce 1/3 Cup Fresh Lime Juice 8 Oz. Cooked Scallops 3 Tbs. Thai Kitchen Spicy Thai Chili Sauce (Or Sriracha Hot Sauce) 1 Sliced Small Red Onion 1/4 Fresh Mint Leaves 1/4 Cup Fresh Cilantro Iceberg Or Romaine Lettuce 6 Thin Slices Galanga Or Regular Chinese Ginger 1 Thinly Sliced Cucumber 2 Minced Cloves Pickled Garlic Dissolve Sugar In Fish Sauce And Lime Juice. Add Remaining Ingredients And Toss With Liquid Mixture. TASTE AND ADJUST. Serve On A Bed Of...
el 2008.07.01
el 2008.01.27
