Potatoes With Cheese 
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el 2009.07.22Title: Cheese souffle Cook Time: minutes Level: Easy Serving: 2 The following recipe is a basic model for any type of souffle. Cup of cheese could be substituted for some cooked spinach, finely chopped, well drained with a few tablespoons of grated Parmesan and the appropriate condiments. Or a cup of canned tuna or salmon mashed with some onions. Or puree a cup of broccoli or asparagus seasoned to taste. Or a cup of cooked meat and / or mashed potatoes. Ingredients: 1/4 cup butter or margarine 3 Tbs...
el 2009.07.15Doing a Summer Salad Barbecue! There are so many recipes I want to share, it is hard to know where to start. So, I’ll start like I cook. Naturally, organically, with my noise and eyes and hands. It’s Summer and what do I like to eat this time of year? Salads. Love them. And my favorite thing is to go down the country to do the catering for friends and family. So, what follows is what I would make for my friends and family. I hope you like. I will post more favorite easy to cook food. Want...
el 2009.07.13The first time I saw Hasselbacken potatoes photos at Seasaltwithfood I fell in love. This recipe was first served in a Swedish restaurant called Hasselbacken, but at home we call them Swedish potatoes for short. Truly, potatoes are not the best looking of all ingredients in any kitchen, but this recipe makes them look as if they have enjoyed a session with a Chanel artist and smells with the gastronomical version of Number 5. They are beautiful, they are delicious, and they are so easy to cook that...
el 2009.07.08A Spanish Tortilla is one of the most quintessential dishes in Spanish cuisine. But if you ever visit Spain, please do not ask for a Spanish omelet or Spanish Tortilla? because a ?madrileño? might reply you that ALL tortillas in Spain are indeed Spanish tortillas. That?s what happened to us when visiting the island of Mallorca. Mallorca is the largest of the Balearic Islands in the Mediterranean Sea. In Puerto Rico, we eat a sweet bread original to Spain and specifically to Mallorca, that we just...
Location, Area and Population: The department of Huancavelica is in the midst of the Sierra south-central part of the country. Presents a topography that places the department among high and snowy mountain peaks, surrounded by deserted punas, gaps lonely but lovely. The vast natural wealth in its mountains, is an important mining region. Bordering Lima, Ica, Ayacucho and Junin. Lima has an area of 21,079 km ² and a population of nearly 400,000 people. The capital is the city of Huancavelica. Other...
el 2009.01.16
by Bridget [This is a modified version of the recipe I found at peru-recipes.com] A friend of mine has fallen for a Peruvian man who is quite proficient in the kitchen. When I asked her about their favorite traditional Peruvian dish, her eyes lit up and she immediately declared, "causa!" She went on to explain the idea behind causa - pretty much anything wrapped in mashed potatoes. This must have appealed to the Irish in me, because I was in quite a hurry to try this dish out. Find out how...
One of the presents I gave myself for my birthday was a Cheese Class given by our favorite French chef, David Chamyol, from the restaurant Bistrot de Paris in San Juan. My friends, Laura and Annie Mariel accompanied me for a whole night of dishes made primarily with French cheeses. It was very fun. First, we learned how to make raclette. Raclette is the cheese as well as the grill/broiler used to melt the cheese. It?s basically a melted cheese under a very special grill, also known as raclette, and...
el 2008.11.18This recipe gives you an easy way to surprise your family and friends. It’s easy but elegant; the recipe is old but tasty and you’ll get fun preparing it. You’ll have to stuff the potatoes, just like the potatoes stuffed with cheese and chili/pepper recipe but this time they’ll get enveloped with beaten egg....
el 2008.10.13We were looking forward to our Thanksgiving dinner this year, especially since we were having really good friends coming over, either for dinner on Sunday or lunch on Monday. In an unusual reversal of roles, it wasn't the man in the house who cooked the turkey, but Gaby (well, duh!). I took care of cooking something that looked almost like a Spanish Paella. :-) Like before, we had many things to be thankful for this year. What better than doing it in the company of those friends that are almost like...
Shepherd's pie: Shepherd's pie is a traditional English dish that consists of a bottom layer of minced (ground) meat covered with mashed potato and optionally a layer of cheese. It is a favorite dish of institutional cooks keen on feeding large groups of people. Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... For other uses, see England (disambiguation). ... Mashed potatoes. ... Cheese is a solid food made from...
el 2008.08.04
El cocinero venezolano Edgar Leal se suma desde Florida a las actividades del evento Cocineros por un Cocinero, Un Brindis por Carlos García que se inicia mañana martes con las primera cena en el Comedor del ICC. El miércoles 5 y jueves 6 de agosto durante la sobremesa de las cenas realizaremos la subasta de grandes vinos, obras de arte y coleccionismo. Entre los lotes destaca la especial propuesta de Edgar Leal para la Subasta de Dos Cenas para 4 personas en Cacao Restaurant de Coral...
El cocinero venezolano Edgar Leal se suma desde Florida a las actividades del evento Cocineros por un Cocinero, Un Brindis por Carlos García que se inicia mañana martes con las primera cena en el Comedor del ICC. El miércoles 5 y jueves 6 de agosto durante la sobremesa de las cenas realizaremos la subasta de grandes vinos, obras de arte y coleccionismo. Entre los lotes destaca la especial propuesta de Edgar Leal para la Subasta de Dos Cenas para 4 personas en Cacao Restaurant de Coral...
el 2008.07.26Herb Marinated Chicken on Spring Greens 8 boneless, skinless chicken breasts 2 cloves garlic, minced 1 Tbsp. fresh basil, chopped 1 Tbsp. fresh oregano, chopped 1 cup extra virgin olive oil 2 tsp. lemon zest Combination of salad greens like watercress, baby spinach, radicchio, romaine and curly endive. Dressing Ingredients: One half cup olive oil One third cup fresh lemon juice 2 cups fresh tomatoes, chopped One half tsp. dried tarragon or 1 Tbsp. fresh One half tsp. dried thyme or 1 Tbsp. fresh...
el 2008.05.12Nowadays, the infantile obesity is a very common problem in our society. For ésto, we propose you a diet for children. Monday Breakfast: yogurt with 1 cup of cereals light. Lunch: tuna with tomato salad and onion. Of dessert, strawberries with juice of orange. Snack: milk dietetic chocolatada with 2 vanillas. You have dinner: 2 cups of mostacholes with sauce of vegetables. Of dessert pineapple. Mars Breakfast: milk with two toasts with cheese and sweet of low calories (without edulcorating agent). Lunch:...
A revamped version of a traditional comfort food dish from Arequipa, Peru’s deep south. Made with potatoes, cheese, porcini, chile and topped with chicken. Full recipe for locro, here (in Spanish, sorry. You may try google’s translation but it is quite obscure) Recipe for this version,...
This week in Madrid, the world's leading chefs, food critics, restaurateurs, and foodies have convened for the sixth annual culinary extravaganza: Madrid Fusión. Since its inception in 2003, Madrid Fusión has become one of the leading gastronomic events in the world. The theme for this year's version is Gastronomy, the Internet and New Technologies. For the fifth consecutive year, Peru has been proudly represented at this world-class gastronomic summit. The venerable Javier Wong at Madrid Fusión Photo: RPP...
Last night we went to eat at Fleming's Steakhouse. It was a very nice restaurant that had a very loud and festive atmosphere! They boast about 100 wines by the glass at the restaurant which is an impressive list. We started with an appetizer of Wicked Cajun Barbecue Shrimp that had a very robust and spicy taste. We then ordered our main course which was MEAT!! I have the Prime New York Strip (16oz) and Sondra had the Prime Bone-In Ribeye. Hers was well done and i ordered mine medium. We had two sides:...
el 2007.10.20
Por ahí alguien dice que el mejor programa del cable es "ese del Gourmet que te muestra diferentes comidas de diferentes culturas"...y al parecer es muy evidente que La cultura y la comida están directamente relacionadas Japan: The Ukita family of Kodaira City Food expenditure for one week: 37,699 Yen or $317.25 Italy: The Manzo family of Sicily Food expenditure for one week: 214.36 Euros or $260.11 Favorite foods: fish, pasta with ragu, hot dogs, frozen fish sticks Germany: The Melander family of...
el 2007.10.11
Our next stop in the Religious Tour which takes place in Cochabamba is on the first of November, "all saints day", however to not get ahead of the calendar, and since we have also seen the main attractions that exist in the province where the "Virgen de Amparo" festivity takes place. I will now provide you with a gastronomical introduction to the food in Cochabamba, just a few recipes so you get the idea of the variety of food in the Cochabambine culture. CHAJCHU INGREDIENTS 1 Kg pulp meat ½ pound of...
el 2007.05.08
Almacén Suipacha - Tango Show & Dinner Suipacha 425 - Buenos Aires - ArgentinaReservations: (5411)4327-0880 This is our Menú for dinnerRecepción / Appetizers / Pratos quentes Empanada de carne cortada a cuchillo. Homemade chopped meat baked turnovers. Pastéis criollos de carne cortada á faca. Bruschetta Mediterránea (pan casero frito en oliva, jamón crudo, mozzarella, albahaca y aceitunas verdes). Bruschetta Italian style (homemade bread fried in olive oil, raw cured ham, mozzarella cheese, sweet basil and...
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