Recipes With Fish

En Actualizado Belize el 2008.05.25

Belizean Boil Up Coconut sweets Our Famous Rice and Beans with stewed chickena and potato salad Belizean Food By DreddiEdited by Karla Heusner Yes, I admit it. I love food! But not just any food--Belizean food. When I was away studying, I used to miss our local dishes so much I would call my mom for recipes. Since I was learning to cook at the time, she would have to walk me through the steps. The long distance calls became pretty costly and of course, my attempts never came out as good as hers at home,...

En Peru-Recipes.com el 2008.05.06

Do you remember the fish chilcano? well, this is a tasty and traditional variation. The crab chilcano is a delicious soup containing onions, celery, tomatoes, garlic and thyme. What are you waiting for? there isn’t a lot of things better than a hot soup when the weather is cold. This recipe is for 6 people. Ingredients: 8 big crabs 1 red onion, peeled and cut in pieces 1-2 celery sticks, cut in pieces 2 tomatoes, peeled, without seeds and cut in pieces 2 cloves of garlic, ground 2 leaves of laurel 2...

En Internet Mastery Center Blog el 2008.03.09

In an earlier preview video, blogging master Rob Benwell revealed just one of his niche sites employing his Niche Annihilation Method: Quit Smoking Today. On that “quit smoking” site, the webmaster goes by the name “Rob Mellor”, so that got me intrigued. Since Rob Benwell claims his Niche Annihilation Method has worked so well for his various niches, I got the idea to google-search for “Rob Mellor”. I just felt compelled to tie up the loose connections. Guess what? With...

En manámaná el 2007.12.17

This recipe is an adaptation of one in a vegan recipes my mother gifted me. Vegetables balls are embarrassingly easy to cook, they can be freezed and permit multiple variations and sauces (see the ?extras? section in this post), they are delicious all alone, with sauces, as garnish to meat, fish, eggs and even as dessert (see ?alternatives? section to learn how to cook them with sweet potatoes) and are highly healthy and nourishing. Eat them hot! 1 big aubergine 400 gr spinach 4 carrots grated emmental...

En Dondequiera el 2007.09.06

Tomorrow night, Sept 7th, at 7:00 p.m. Wilo Benet will make an in-store appearance at Borders in Plaza Escorial. Wilo Benet is the renowned local chef of Pikayo restaurant, and partner in the new restaurant Payá. More on those in a second....Benet is promoting his new cookbook Puerto Rico True Flavors True Flavors is the accumulation of Wilo Benet's mastery of Puerto Rican cooking, his expertise in preparation, creativity, and finely-honed skills. Merging the tastes he grew up with, from his mother's...

En Dominican Republic LIVE! el 2007.07.08

Present day's Dominican Cuisine mixes taino Indian, European and African influences in an explosion of flavors rich in flavors and spices. Casabe, a kind of flat bread made of yucca by the taino indians, became the bread of Conquistadores tht fed the expeditions that departed from the island to conquer new territories in the continent. Other staples in the taino culture were corn and potatoes, soon imported into Europe by the Spaniards. And we must not forget the fabulous variety of tropical fruits:...

En Navegante el 2006.08.04

WELL PAPITO HERE THE MENUS BETO HAVE BEEN DOING TO ME, WITH MY RECIPES HE IS GREAT PAPITO I'D JUST TOLD HIM WHAT'S HE HAVE TO USE AND DO AND HE DID RIGHT AWAY FIRTH DAY WAS CHICKEN SOUP THE REAL ONE, AND HE WOULD CAPPPABLE TO KEEP THE SOUP CLEAR THIS IS THE MOST DIFFICULT THING WHEN YOU ARE DOING VEGETABLES AND CHICKEN SOUP, KEEP THE VEGETABLES INTO PIECES BUT COOKED AND HE DID IT! SECOND DAY I'D SENT ANDY TO BUY SOME FROZEN FISH FROM POLAR'S COMPANY NAMED GALERAS AND ASKED BETO TO DO THE DORADA FISH BAKED...

En ARICA: the alternative guide el 2006.04.23

If you rented an apartment surely you will cook, the first recomendation is go shopping to Terminales Agropecuarios, if you come from the 1st world you will be deligthed with the assort of fresh and very good products. Another place to visit is Terminal Pesquero near seaport with fresh fish and seafruits. There are three supermarkets in Arica, and several minimarkets and small groceries, they are good for packed food, wine and liquours. The biggest and most assorted supermarket is Lider in Diego Portales...

En Peru Food el 2006.02.18

As promised here are some recipes in English for causa (somebody asked: it's pronounced 'cow-sa'). Remember, as Mi Causa restaurant with its 38 different types of causa teaches us, with causa the only limits are your imagination. My personal tips for making a superb causa : The key element is the quality of the potatoes. Where I live, organic Yukon Gold are the tastiest I've found. In Peru, causa is usually made with the grande dame of flavorful Peruvian potatoes, papa amarilla . So wherever you are, make...

En Halomot Uftakim el 2005.09.13

Gambas y berenjena gratinadas (Gratineed Prawns and eggplant) The recipe is really taken (and adapted) from Manuel Vásquez Montalbán's 1979 novel Los mares del Sur. Pepe Carvalho is a private detective who appears in several of MVM's novels, and who (among many other interests) is very keen on experimenting with cuisine. MVM's novels have then scattered pieces of recipes, from quick preparations of snacks to more sophisticated experiments. Also, the recipes that Carvalho experiments with seem to reflect...