Recipes With Fruits

En Recipes For Meals el 2009.12.03

Title: Peanut Cake Cook Time: 40 minutes Level: Easy Serving: 6 The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of "good" fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and...

En Health Club el 2009.12.02

If you have not tried before, you can not imagine what you're missing. And is that fruit and vegetables may be perfectly mixed in the same plate and is delicious. Here are two recipes for you to delight you and stay as a queen of the kitchen. Strawberry and Spinach Salad 4 people Ingredients * 300 gr. strawberry * 300 gr. Spinach * 2 teaspoons toasted sesame * 2 tablespoons minced chives * 2 teaspoons vinegar * 1 teaspoon sugar * A pinch of salt and a pepper * 3 chopped walnuts Preparation Cut the...

En My Place for English el 2009.11.10

The following delicious recipes are some examples of hundreds of recipes about cakes, muffins, pies or cookies that you can find in the internet. Don't forget to add some cultural aspects in your recipes for the contest!! RECIPES FOR NOVEMBER: Gingerbread Men RecipeChristmas baking wouldn't seem complete without a batch of gingerbread men. These cookies are fragrant with ground ginger, cinnamon, nutmeg and cloves; the amount of which can be adjusted to suit your own individual taste. If you like...

En Greathosting Blogs el 2009.09.25

When you have been delegated the task of planning a bridal shower, you should know that one of the hardest parts will be coming up with the food that you are going to serve to the guests. You want to make certain you make the bride happy, of course, that you stick to your budget, and that you don?t serve any potentially hazardous foods, such as foods that might cause allergic reactions, or foods that might not be safe for pregnant guests. While all of these issues can be hard to work around, it can be...

En tôtusmund.us el 2009.03.02

After covering eating trends that have included haute pub food, exotic fruits like yuzu, and restaurants that dehydrated, foamed and froze everything from meat to dessert, upscale food magazines are writing about an even more unexpected topic: cheap home eating. Reflecting the bad economy, Gourmet, which usually writes about expensive restaurants and faraway travel, has added a feature about what to do with leftovers, and put a ham sandwich — albeit a fancy one — on its March cover. Food...

En Mil postres el 2009.02.08

Hoy es un gran día, hay que hacer la ronda del evento HHDD 25, Hay, hay it's Donna Day, para el que yo escogí la receta de Donna Hay: Frutas asadas con azúcar moreno y yogur de canela. Luego cada persona la ha interpretado a su gusto y adaptado a su personalidad para dar como resultado esta bonita ronda y estas exquisitas recetas cuyas fotos, enlaces y nombres pongo a continuación, no sin antes decir que la otra ganadora del evento HHDD 24, Meeta, eligió la receta...

En An American in Lima el 2008.12.06

Ceviche with sides of camote (sweet potato) and choclo (Peruvian corn) The accolades for Peruvian food keep rolling in. This time it’s the award-winning food site Epicurious.com that’s predicting Peruvian cuisine will be the hot food trend of the new year. Peruvian is the new Thai: You thought Peruvian cuisine was all about seviche, maybe? Guess again: Peru boasts culinary influences from Spanish, Basque, African, Cantonese, Japanese, Italian, French, and British immigrants. Pisco Sour,...

En KarmaFree Cooking el 2008.10.18

I am a huge fan of the Serious Eats site… because it’s based in NYC, many people talk about the wonderful Union Square Green Market. I’ve seen sooooooo many pictures and read so many blog posts about it that I knew I wanted to visit the instant I planned my trip to NYC. The market is located at Union Square Park on Broadway between 17th and 14th Streets and it’s active every Monday, Wednesday, Friday and Saturday. Just take the Subway - 4, 5, 6 - to Union Square Park...

En Costa Rica LIVE el 2008.03.26

Influenced by both its climate and its history, traditional Costa Rican cuisine uses profusely tropical fruits and vegetables, prepared with recipes that combine indigenous and European influences. The food staples of Costa Rican diet are local agricultural products: rice, beans, vegetables, fruits and dairy products, many kinds of meat and native recipes based on corn. Costa Rican cuisine...

En Dominican Republic LIVE! el 2007.07.08

Present day's Dominican Cuisine mixes taino Indian, European and African influences in an explosion of flavors rich in flavors and spices. Casabe, a kind of flat bread made of yucca by the taino indians, became the bread of Conquistadores tht fed the expeditions that departed from the island to conquer new territories in the continent. Other staples in the taino culture were corn and potatoes, soon imported into Europe by the Spaniards. And we must not forget the fabulous variety of tropical fruits:...

En Sentidos Culinarios el 2006.08.03

I am always saying for great entertaining we need recipes that are delicious but fast and easy. And its true, but we also need especial touches that reflect our style and personality. Here are three details that make a difference when entertaining If you plan to serve shellfish, place for each guest a small decorative bowl with water, lemon slices and flowers, so they can clean their fingers. If you are having guest for lunch, on a hot summer day, wet small face towels in rose or jasmine water, then place...

En ARICA: the alternative guide el 2006.04.23

If you rented an apartment surely you will cook, the first recomendation is go shopping to Terminales Agropecuarios, if you come from the 1st world you will be deligthed with the assort of fresh and very good products. Another place to visit is Terminal Pesquero near seaport with fresh fish and seafruits. There are three supermarkets in Arica, and several minimarkets and small groceries, they are good for packed food, wine and liquours. The biggest and most assorted supermarket is Lider in Diego Portales...

En Peru Food el 2006.03.24

Original: Milagros Leiva Gálvez, El Comercio, 9/11/05. Click here to go to original Spanish article. This is an in-depth interview by Milagros Leiva Gálvez, writing in El Comercio, which I have translated for Gaston Acurio's English-speaking fans. We learn more about this great Peruvian chef, his background, his life, even his politics, and of course, his passion, Peruvian food. I hope you enjoy reading this interview as much as I did. There's a link to his Astrid & Gaston website at the end of the...