Recipes With Lamb

En Blog Of Travel el 2008.06.24

The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant?s most sought-after specialities. The recipes from Valencian, serving them with...

En Peru Food el 2007.09.04

For many visitors to Peru, there is something fascinating about the fact (some) Peruvians eat cuy. In English, these are known as guinea pigs, those cuddly little animals favored by children as pets in much of North America and Europe. Well, in Peru, people do eat guinea pigs (although, not all Peruvians will eat it; it is considered a dish of the Andean region, and those who live outside the Andes, or who don't have ties to the Andes, often balk at the thought of eating them). Yes, they are rodents, of...