En esta pagina encontrará los 20 posts más relacionados al tema " recipes with pisco ", nuestro ranking es automático y toma en cuenta la relación que tiene el blog con este tema.
The pisco let us to make delitious variations of known drinks. If you haven’t tried a strawberry drink with our national liquor, you’ll fall in love with it, specially in summer. It’s simple and cool. Ok, let’s do it. Ingredients: 1 cup of pisco 2 cups of strawberry juice 1 cup of cane syrup 2 tablespoons of lemon juice 1 cup of chopped ice (or ice cubes) Preparation: Blend all ingredients, including the ice. Serve in small glasses. *** Technorati tags: Recipes, Peru, Peruvian...
The algorrobo tree Photo: Instituto Nacional de Recursos Naturales There are many different types of cocktails prepared in Peru. While the pisco sour is the most famous one, a close second is the coctél de algarrobina, or algarrobina cocktail, a creamy drink similar to a brandy Alexander. It is one of my favorite after-lunch or after-dinner drinks, akin to a very potent milkshake. But, what is it? And, where does it originate? The following article by Maricel E. Presilla provides insight, and a recipe, for...
Pisco is a Peruvian aguardiente from the coastal valleys of Lima, Ica, Arequipa, Moquegua and Tacna regions. It is a spirit drink made from fermented grape juice, only pure grape juice is used and not the skins (orujo) or the stems (escobajo). Grapes need to be uvas pisqueras, that means from the varieties Quebranta, Negra Criolla, Mollar, Italia, Moscatel, Torontel and Albilla. The distillation is made in traditional copper alembics and falcas in a continuous distillation process. It is not rectified by...
el 2008.05.07