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The squids have an important place in the seafood-based peruvian cuisine. You can prepare it in a lot of ways, each one of them delicious and healthy. Of course, it’s best if you prepare fresh ones. Today, we have a course with a different mayonnaise (you’ll love it!). This recipe is for 4 to 6 people. Ingredients: 12 to 14 squids, cleaned and cut in rings 2 cups of mayonnaise 1 teaspoon of Dijon mustard 1 teaspoon of limo chili/pepper in paste (prepare the paste in the same way of ají panca) 1...