Recipes With Tuna

En COCINOVA el 2006.10.04

Como buena panameña me encanta el arroz, y esta es una receta de la "Tía Blanca", excelente cocinera, y que al vivir en Valencia (tierra de los arroces) tiene muchísimas recetas cuyo ingrediente principal es el arroz; sin embargo, la primera vez que la probé fue en casa de Ma Ángeles, hasta que le pedí la receta y ahora la he introducido como parte del menú en casa. As a good Panamanian I am charmed with the rice, and this it is a recipe of my "Aunt Blanca", excellent cook, and as she lives in Valencia...

En Navegante el 2006.08.04

WELL PAPITO HERE THE MENUS BETO HAVE BEEN DOING TO ME, WITH MY RECIPES HE IS GREAT PAPITO I'D JUST TOLD HIM WHAT'S HE HAVE TO USE AND DO AND HE DID RIGHT AWAY FIRTH DAY WAS CHICKEN SOUP THE REAL ONE, AND HE WOULD CAPPPABLE TO KEEP THE SOUP CLEAR THIS IS THE MOST DIFFICULT THING WHEN YOU ARE DOING VEGETABLES AND CHICKEN SOUP, KEEP THE VEGETABLES INTO PIECES BUT COOKED AND HE DID IT! SECOND DAY I'D SENT ANDY TO BUY SOME FROZEN FISH FROM POLAR'S COMPANY NAMED GALERAS AND ASKED BETO TO DO THE DORADA FISH BAKED...

En Peru Food el 2006.02.18

As promised here are some recipes in English for causa (somebody asked: it's pronounced 'cow-sa'). Remember, as Mi Causa restaurant with its 38 different types of causa teaches us, with causa the only limits are your imagination. My personal tips for making a superb causa : The key element is the quality of the potatoes. Where I live, organic Yukon Gold are the tastiest I've found. In Peru, causa is usually made with the grande dame of flavorful Peruvian potatoes, papa amarilla . So wherever you are, make...