Roasted Milk

En Peru-Recipes.com el 2008.08.01

Despite of its name, the leche asada is a tasty dessert with a lot of versions in all South America. It’s very popular due its simplicity, its nutritional value, and -of course- its flavor. Milk, sugar, vanilla and eggs are all you need. Come on, try it - you’ll love it. Ingredients: 2 1/2 cups of...

En Blog Of Travel el 2008.06.24

The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant?s most sought-after specialities. The recipes from Valencian, serving them with...

En Discover Secrets el 2008.05.12

Nowadays, the infantile obesity is a very common problem in our society. For ésto, we propose you a diet for children. Monday Breakfast: yogurt with 1 cup of cereals light. Lunch: tuna with tomato salad and onion. Of dessert, strawberries with juice of orange. Snack: milk dietetic chocolatada with 2 vanillas. You have dinner: 2 cups of mostacholes with sauce of vegetables. Of dessert pineapple. Mars Breakfast: milk with two toasts with cheese and sweet of low calories (without edulcorating agent). Lunch:...

En harshkarma el 2008.03.27

I've been hearing a lot of people talk about all kinds of detox diets with all kinds of crazy stuff in them ranging from nothing but maple syrup to some olive oil lemon juice concoction. Whenever I come off a long stint of travel or a weekend of junkfood excess I do my own super reliable detox diet which I've decided to share cause it actually works and really isn't that tough to do. If you can keep on it for a couple weeks your colon and skin will love you, but the key is making your own food, and making...

En Peru Taste Highlights el 2007.06.29

The rocoto (Capsicum pubescens) is a very hot rounded medium size chili pepper, same family of plants as bell pepper, paprika, cayenne, jalapeño, ají, habanero and other. The rocoto ressembles a bell pepper, both having a similar shape and the pod walls being thick and juicy. Rocotos are somewhat smaller than bell peppers, although some are almost as big as bell peppers and are used to prepare rocoto relleno (stuffed rocotos). They differ from bell peppers on the color of seeds which are dark brown or...

En Bonches Sociales el 2006.12.21

Menu ............................................................................................................. And to all a good Nochebuena This year, celebrate Christmas Eve with a Pan-Latino menu. Coquito (Coconut Rum Eggnog) Ingredients: 6 eggs 3/4 bottle white rum 2 cans coconut milk (or cream of coconut for a sweeter taste) 2 cans evaporated milk 2 cans sweetened condensed milk 2 tablespoons vanilla 1 cup brandy Preparation: In a blender, beat the eggs and rum at high speed. Lower blender setting...

En [en] Sal Detraglia's Virtual Tapas Bar el 2006.02.10

[Note: This is an essay that I published in Expatica Spain a few weeks ago.] Eating in Spain"™s central plains region is a vegetarian"™s nightmare. If there"™s an organization here in Castilla-LaMancha that goes by the acronymn PETA, then it probably stands for "People for the Enjoyment of Tasty Animals." Sure, we have wonderful, meatless delicacies like Pisto Manchego, Queso Manchego and Alcárria honey. But the reason why cookbook author Penelope Casas called central Spain the "Region of the Roasts" is...

En Halomot Uftakim el 2005.09.13

Gambas y berenjena gratinadas (Gratineed Prawns and eggplant) The recipe is really taken (and adapted) from Manuel Vásquez Montalbán's 1979 novel Los mares del Sur. Pepe Carvalho is a private detective who appears in several of MVM's novels, and who (among many other interests) is very keen on experimenting with cuisine. MVM's novels have then scattered pieces of recipes, from quick preparations of snacks to more sophisticated experiments. Also, the recipes that Carvalho experiments with seem to reflect...