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I’ve already written a lot of times about the richness of the peruvian sea, so this is -as Pink Floyd sang- another brick in the wall. This time we’ll prepare a dish similar to the lomo saltado (sauté of beef tenderloin), but with squids. It will be enough for 4 people… if they’re well-mannered! Ingredients: 2...
Peruvian Stir-Fry (Lomo Saltado) Now back to Latin American Cuisine... This stir fry is a traditional dish from Peru that everybody loves, and is always part of my kitchen..1 pound of Beef Sirloin (or Tenderloin), cut in bite size pieces2 small Onions, cut into strips2 Garlic cloves, chopped2 Tomatoes, cut into strips1 large green Hot Pepper, seeded and cut into strips (South American green Aji pepper preferable)1 tablespoon of Parsley, chopped1 teaspoon of Paprika1/4 cup of Dry Red Wine (or 2 tablespoon...
el 2009.04.01