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Perhaps Arequipa's signature entrée is the Rocoto Relleno. The rocoto is a chilli of Andean origin used for over 5000 years - one of the first to be domesticated. It looks very similar to a bell pepper but as one of the world's spicier chillis, you can bet it doesn't taste like one. In fact is is about 50 times spicier than a jalapeño.Rocoto Relleno is essentially rocoto stuffed with minced meat.The top of the rocoto is carefully cut off and the seeds and insides removed.You must then place the...
The rocoto (Capsicum pubescens) is a very hot rounded medium size chili pepper, same family of plants as bell pepper, paprika, cayenne, jalapeño, ají, habanero and other. The rocoto ressembles a bell pepper, both having a similar shape and the pod walls being thick and juicy. Rocotos are somewhat smaller than bell peppers, although some are almost as big as bell peppers and are used to prepare rocoto relleno (stuffed rocotos). They differ from bell peppers on the color of seeds which are dark brown or...
el 2008.05.03