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The cassava is widely consumed in the three peruvian natural regions: coast, mountains (Andes) and jungle (Amazonic forest). It’s the third largest source of carbohydrates for human food in the world and it’s used in ethnomedicine to threat diarrhea, malaria, hypertension, headaches and even the irritable bowel syndrome. Being so good, it was eaten by the Incas in a lot of dishes. But for now, we’ll enjoy it in this recipe that will be useful as an entrée for 5-6 people. Ingredients: 1 kg...
el 2008.04.28