Lomo Saltado

En Global Express Tours el 2009.12.04

After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests of history and generations of pallets with great expectations for the dish. This Peruvian style dish is known internationally because its components are easily available worldwide. Potatoes, strips of loin, red onions tomatoes, chili salsa, soy sauce, and rice come together in bouquet of flavors to form the...