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The chancaca is known in english as molasses; it’s a tablet made with the honey obtained from sugar cane. It’s use to sweeten some meals and desserts. It’s called papelón or panela in other south american countries. *** Technorati tags: Recipes, Peru, Peruvian Recipes, Ingredients, Chancaca, Molasses, Melaza, Papelon, Panela. Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Ingredients, Chancaca,...
el 2008.05.21