Recipes With Bananas

recipes with bananas en Peru- Recipes. com hace  5d  9h

The Malarrabia is a traditional dish from Piura, a beautiful region near to the peruvian border with Ecuador. It has a peculiar mix of ingredients (bananas, onions, fresh cheese and milk). It’s prepared in Holy Friday, and it’s usually served with beans and sudado de pescado. This recipe is for 6 people. This is how it looks without the rice, beans and sudado: Ingredients: 12 ripe bananas 2 tablespoons of sugar 1/4 cup of vegetable oil 1 chopped onion 150 g (5.5 oz) of fresh cheese, chopped Yellow chili/pepper, to one’s taste Fresh milk Preparation: Put the bananas (with the peel) in a pot with sugar and water. Cook until the bananas start to blow up. Remove from the flame and peel them. Flatten with a fork. Mix well, adding the necessary milk to get a thick puree. Heat the oil in a pot and brown the onion with the yellow chili/pepper. When it’s ready, add the bananas puree and the fresh cheese. Boil some minutes and remove from the flame. Serve immediately with the rice, sudado and beans....