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The lucuma sigh is a variation of suspiro a la limeña, or Lima-style sigh. The preparation is also similar, but the main change is -obviously- the use of lucuma. Remember the lucuma? we talked about it when we saw the lucuma bavarois recipe: as we said, maybe it’s hard for you to find fresh lucuma, but you can use the dehydrated fruit too. Don’t forget the equivalence: 1 kg of fresh lucuma = 4 tablespoons of dehydrated lucuma You have to rehydrate the lucuma flour with the same quantity of cold...
el 2008.04.15