Sancochado

En Peru-Recipes.com el 2008.04.03

The word sancochado comes from sancochar: to cook or boil the food. Essentially, this is a hearty soup; however, the stock is served separately to the meat and vegetables. It’s not only traditional, but nutritious and healthy too. You can find here beef, chickpeas, carrots, broad beans, cassava, potatoes, turnip… the sancochado is served in a lot of creole restaurants in Lima and in the andean zone. This recipe is for 8 people....