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Cooking Colombia - Información del Blog
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Ultimos Posts 1. 30/03/2013 10:52 - Stewed flank colombian style Ingredients : 2 tablespoons corn oil 1 pound flank steak 1 large onion, thinly sliced 4 large cloves garlic, chopped 5 red tomatoes, chopped 1/2 teaspoon of salt 2 teaspoons of black pepper 1 1/2 teaspoons ground cumin 2 1/2 cups of water 2 cubes beef bouillon, crumbled Preparation : Heat the corn oil in a skillet over med... 2. 11/03/2013 17:36 - Spanish bean soup Ingredients : ½ pound garbanzo beans (chickpeas), dried 2 quarts water 1 tablespoon salt 1 ham bone 1 beef bone ¼ pound salt pork, cut in thin strips 1 onion, finely chopped 2 potatoes, peeled and cut in quarters ½ teaspoon paprika Pinch of saffron 1 chorizo (spanish sausage), sliced in thin rounds Preparation : Wash the garbanzos very good. Soak them overnight with 1 tablespoon sa... 3. 21/02/2013 00:52 - Chicken with chili Ingredients : 2 tablespoons vegetable oil 2 medium onions, minced 1 red bell pepper, cut into 1/2 inch pieces 6 medium garlic cloves, minced 1/4 cup chili powder 1 tablespoon of ground cumin 2 teaspoons of ground coriander 1 teaspoon of dried oregano 1/2 teaspoon of red pepper flakes 1/4 teaspoon of cayenne pepper 2 pounds ground chicken 2 (15-ounce) cans of dark ... 4. 04/02/2013 11:26 - Gooseberry marmelade, low sugar Ingredients : (2 bottles of 8 ounces each) 800 grams of fresh gooseberries 200 grams of powdered organic panela Juice of two lemons 2 glass jars with lids 8 oz, lids must be new Preparation : Sterilize jars two 8-ounce immersing in boiling water for 10 minutes or leave them in a hot oven at 200 ? F for 10 minutes. Sterilize the lids by immersing them in boiling water for 10 m... 5. 04/12/2012 15:46 - Changua This dish is ideal for breakfast Ingredients : A bol of milk Garlic, onion, salt and parsley to taste Eggs Bread Preparation : Cut some garlic, some onions in small peaces, add litle peaces of parsley and add salt to a big bol of milk. Wait until it is real hot, then add a complete egg or many, depending on ho many peole are going to eat, leave it on the heat for... |