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KarmaFree Cooking - Información del Blog

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Ultimos Posts 1. 13/05/2008 10:15 - Creamy tamari dressing In keeping with the international flavor of these last posts, I want to share with you a salad dressing that uses up any leftover tamari or soy sauce you use to marinate - in my case, it was tofu. I am a firm believer in not wasting. So, if the recipe calls for ¼ cup of something and that would leave a tiny bit left in the jar… dump it all in. You should not either save a tin... 2. 13/05/2008 09:41 - Vegetable lo mein for one I am in a real international vibe these days… now I am on an Asian kick. My mom started it because she’s been craving a tofu stir-fry I make with snow peas and bean sprouts. The thing is that we have not been able to get together to actually make it. You know how it is with busy schedules… So, in the meantime, I made for lunch this clean-out-the-fridge stir fry. I... 3. 10/05/2008 16:03 - How to peel almonds I feel the need to apologize… I have not been posting and sharing with you as frequently as I would like to. I have been quite busy with a cooking project - trying to evaluate if cooking for hire is a career move I really want to make. I’ll let you in on more information as it becomes available. In the meantime, another project I took on was to make something for Mother... 4. 06/05/2008 16:39 - Corn tostada stacks With the celebration of 5 de Mayo, I’ve been feeling like I should indulge in some Mexican food. I bought a stack of white corn tortillas. This stack is a testament of the size of typical Mexican families, because this will definitely last me for weeks, if not months. This stack is huge!!!! I have not counted them, but my guess is it has about 40-50 corn tortillas. We need to... 5. 04/05/2008 21:12 - Yucca con mojo cubano The first Mojo I learned about was this - the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the last few years… This Cuban Mojo over Yucca is a staple at ANY and EVERY Cuban household, and something my family in Miami always makes for me, especially now that I am vegetarian. Cuban Mojo...

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